{
  "source": "Fashion Week Venues",
  "title": "F&B Commercial Space Available in Wan Chai",
  "description": "This spacious commercial unit, located in the food and beverage area of Wan Chai, encompasses 4,995 square feet with approximately 60% efficiency, making it ideal for bars and restaurants. The area experiences significant foot traffic during the night throughout the week, establishing it as a prominent market location. The space is equipped with essential utilities, including water supply, electricity, and drainage, ensuring it meets the necessary requirements for your business needs. Additional amenities include internet access, air conditioning, a security system, a stock room, counters, fitting rooms, garment racks, lighting, furniture, sound and video equipment, heating, parking, and an elevator, along with kitchen facilities. This versatile space is ready for your next venture.",
  "activationIdeas": "Launches work here because the basement floorplate is a controlled dark box with sound and video equipment already installed, so a reveal moment never fights daylight. At 460 sqm with roughly 60 percent efficiency you have around 275 sqm of usable floor, comfortably holding 150 to 200 guests standing with a stage or plinth zone held back. The in-house kitchen covers catering without a mobile unit, and rigging is straightforward to specify through production and build. Cocktail Reception and Influencer Event Strong fit, largely because the space is already a licensed-format bar unit inside the Wan Chai F&B circuit, where night footfall is highest on weekdays as well as weekends. Existing counters function as service bars from the first hour of load-in, so budget goes to content moments rather than temporary bar builds. Plan 120 to 180 guests for a seated and standing mix, and use the parking and elevator for discreet talent arrival. Press Day and Media Preview Adequate to strong as a press day venue, with the caveat that basement placement means no natural light and every editor sightline depends on your lighting plan. What makes it work is separation: 275 sqm of usable floor lets you split a rail-based collection preview, a seated interview corner and a catering point without acoustic bleed. Fitting rooms allow on-the-spot try-ons for stylists, and the stock room keeps unphotographed samples out of shot. Sample Sale This is one of the most operationally ready sample sale spaces we see, because garment racks, counters, fitting rooms and a dedicated stock room already exist rather than needing hire. The constraint is honest: a basement needs street-level signage and a marshalled queue, since walk-past conversion is close to zero. Elevator and parking access make replenishment during trading hours realistic, and a floor this size needs eight to twelve people on shift, which retail staffing covers. SS/AW Seasonal Showroom The 365-day lease structure makes this a Hong Kong showroom base rather than a three-day hold, which suits brands running SS and AW back to back from one address. Rail capacity across 275 sqm of usable floor absorbs a full two-season offer with room for a presentation table and seating. Specify high colour rendering lighting during fit-out, because basement units without daylight make fabric and colour assessment unreliable for visiting buyers. Wholesale Buyer Appointments Works well for back-to-back wholesale appointments because the depth of the unit lets you run two or three buyer meetings simultaneously without groups overhearing terms. In practice the stock room handles sample staging so rails stay curated for each appointment rather than being reset in front of the buyer. Air conditioning and reliable internet cover long showing days, and the Luk Kwok Hotel sits under 40 metres away for buyers travelling in. Content Day and E-commerce Shoot A windowless basement is an advantage for e-commerce shoot days, because output is fully lighting-controlled and consistent from the first frame to the last. Fitting rooms, garment racks and the stock room mean a two-model day with 80 to 120 SKUs runs without a separate wardrobe base, while the bar and counter surfaces give you second and third set backdrops for editorial shoot frames. Power and internet support tethered capture and same-day retouch. Masterclass or Creative Workshop The kitchen and bar infrastructure is what makes workshop formats credible here, whether that is a mixology masterclass tied to a fragrance or spirits collaboration, or a hands-on customisation session. Existing furniture supports 40 to 60 seated participants at grouped tables, and the sound system covers a host microphone without additional AV hire. Anything above 60 seated starts to compromise circulation once you allow for demonstration space. Immersive Brand Activation For a longer-run brand activation this unit gives you something rare in Hong Kong: a large, enclosed, sound-tolerant space where a full narrative fit-out can be built and left standing for months. With an annual lease you can amortise a proper build across multiple seasons, running retail, events and content from one site. Column positions on the floor plan should drive the layout early, which is where branded store design earns its place.",
  "neighbourhoodMood": "Drinks brands, hospitality groups, streetwear labels and production companies make up the working population of north Wan Chai, and they sit alongside a dense layer of creative service businesses that most visitors never notice. Advertising and media agencies occupy the mid-rise towers along Gloucester Road and Jaffe Road, while independent interior and lighting showrooms line Queen's Road East, a stretch that kept its furniture and fit-out trade long after the rattan shops disappeared. Walk five minutes south and the Star Street precinct holds concept retail, small-batch coffee and design studios on Sun Street and St Francis Yard. The Hong Kong Arts Centre on Harbour Road and the restored tenement galleries on Mallory Street anchor the cultural side, and tailors, trim suppliers and camera rental outfits around Johnston Road and the Wan Chai Computer Centre keep production crews supplied without a cross-harbour run. When we scout Hong Kong for clients who want a working district rather than a shopping podium, this is the pocket we return to, and it sits differently from the mall-led addresses you will see when you browse all spaces in the city. Cost per square metre is the first reason brands land here instead of Central, and the second is that Wan Chai lets you take real volume without paying Landmark or Duddell Street rates for it. Central and the H Queen's cluster deliver prestige and buyer familiarity but almost never deliver 460 sqm with a kitchen at a workable number. Causeway Bay around Hysan Place and Fashion Walk gives you enormous daytime footfall and very little control over who walks in. Tsim Sha Tsui and Canton Road remain tourist-weighted and logistically awkward for a schedule that runs across Hong Kong Island. What Wan Chai offers instead is proximity: the Convention and Exhibition Centre is a short walk for trade fair weeks, Wan Chai and Exhibition Centre MTR stations connect internationals arriving via Hong Kong Station, and the Grand Hyatt, Renaissance Harbour View and Luk Kwok put press and buyers within a few minutes of the door. What it does not offer is luxury adjacency. In our experience placing brands in this neighbourhood, teams who need a Central postcode on the invitation should pay for one, and teams who need capacity, kitchen infrastructure and a controlled guest list should run the numbers through our budget calculator and take Wan Chai. Arriving here at eleven in the morning feels entirely different from arriving at nine at night, and both matter for how you plan a press day. The block sits at the eastern end of the Lockhart and Jaffe corridor, near Luk Kwok Hotel and a run of long-standing bars including The Wanch, Coyote and Carnegie's. Daytime brings office workers cycling between Starbucks, Pacific Coffee and the noodle shops around Tonnochy Road, so the street reads as quiet, workaday and easy to load into. From late afternoon the rhythm shifts and by evening the pavement carries a heavy F&B and nightlife crowd across the full week, which is why this address performs for cocktail receptions, launch dinners and invite-only presentations far better than it does for anything scheduled before noon. Being a basement unit, street visibility is effectively zero and signage will not carry you, so wayfinding and door staff need to be designed in from the start, something we handle through production and build. Honest limitation: this is not a walk-in retail location, and it is not suited to brands whose model depends on spontaneous daytime footfall or a visible shopfront.",
  "faq": [
    {
      "question": "Is this space available for pop-up shops?",
      "answer": "Yes, the 4,955 sq ft basement unit in Wan Chai works well as a pop-up shop, and it is already fitted with counters, fitting rooms, garment racks, a stock room and full lighting. The one thing to plan around is the term: the landlord offers this Hong Kong unit on a 365 day basis, so a short pop-up window normally sits inside a longer licence to occupy that we structure for you. In our experience placing brands into F&B shells like this one, the usual route is a 12 month agreement with the retail activation running for four to twelve weeks and the balance of the term used for build, events and wind down. Tell us your dates and we will tell you honestly whether this unit or another space is the better commercial fit."
    },
    {
      "question": "What does Fashion Week Venues handle on my behalf for this booking?",
      "answer": "We handle everything between your brief and your opening day at this Wan Chai address, with concierge included as standard. That means negotiating the temporary use agreement with the landlord, coordinating basement access and freight timings, briefing contractors for fit-out, arranging retail staffing and point of sale, and managing licensing conversations for any food, drink or late night element. Because the unit sits below ground in a mixed use Wan Chai building, we also manage the building management liaison on noise, deliveries and out of hours access, which is the detail brands most often underestimate here. You can see the full scope across all services"
    },
    {
      "question": "How large is the space and how much of it is actually usable?",
      "answer": "The unit is 4,955 sq ft gross, roughly 460 sqm, with approximately 60 percent efficiency, so you should plan on around 2,950 sq ft of genuinely usable floor for hire. The remainder is taken up by circulation, back of house, kitchen and service areas typical of a Hong Kong F&B shell. A floor plan is included in the listing images and we send the dimensioned version with your enquiry response so your designer can work to real numbers. Brands running temporary retail in this footprint usually split it into a front of house retail or bar zone, a seated hospitality zone and a stock and styling area behind."
    },
    {
      "question": "What is the day rate for this Wan Chai space?",
      "answer": "The indicative day rate is HK$8,328.87, which is approximately EUR 925 per day for the full 4,955 sq ft unit. That figure is the benchmark used for budgeting rather than a fixed quote, because the landlord prices on term length and on what you need included, so expect brief-based pricing once we know your dates and format. Longer commitments on this Wan Chai unit typically improve the effective daily figure, while short high impact windows during peak Hong Kong event season sit above the benchmark. Send us the brief and we will come back with a costed line by line figure covering rent, service charge, fit-out and staffing."
    },
    {
      "question": "What is the minimum rental term?",
      "answer": "The minimum and maximum term on this unit are both 365 days, so the rental is structured as a 12 month occupation of the Wan Chai basement. This is standard for licensed F&B units in Hong Kong, where landlords protect the licensing chain by avoiding very short lets. If your brand only needs eight weeks, we can look at sub licensing part of the term or at sourcing an alternative short term commercial space, and we will say which is cheaper for you. For brands opening a longer running concept store, bar or showroom in Hong Kong Island, the 12 month structure is usually an advantage rather than an obstacle."
    },
    {
      "question": "How many guests can it hold for a private event or cocktail reception?",
      "answer": "The occupancy estimate for this unit is 480 people, which supports a large standing cocktail reception across the full 460 sqm. Because sound and video equipment, lighting, air conditioning and a kitchen are already in place, you can book a launch or press party here without importing a full technical package. For seated formats the realistic number drops considerably once you allow for bar, kitchen and back of house, and we usually model 140 to 180 covers depending on layout. Final numbers depend on the licensed capacity confirmed with the building and the fire exit configuration for a basement floor, which we verify before contract."
    },
    {
      "question": "Can this space work as a showroom or for buyer appointments?",
      "answer": "Yes, the fitting rooms, garment racks, counters and separate stock room make this a workable fashion showroom as well as an F&B unit. Brands running wholesale appointments and collection previews in Hong Kong value the enclosed basement layout because it gives you a private, controlled environment for buyer preview meetings without street level distraction. The kitchen and bar infrastructure lets you run hospitality alongside appointments, which suits a press day that turns into an evening reception. We can add hosts, translators and floor staff through our retail staffing"
    },
    {
      "question": "Is there a kitchen and full F&B infrastructure?",
      "answer": "Yes, the unit comes with kitchen facilities plus mains water, electricity and drainage already installed, which is why it is classified as an F&B space rather than a bare shell. That combination makes it close to move-in ready for a bar, restaurant or hospitality led brand activation, and it removes the most expensive part of a Hong Kong food and drink build. Air conditioning, heating, a security system and internet are also in place. In our experience with basement F&B units in Wan Chai, the practical checks worth doing early are extract capacity, grease trap condition and the electrical load available for your equipment, all of which we survey with you before you commit."
    },
    {
      "question": "What permits or licences do I need to operate here?",
      "answer": "It depends on your format: pure retail or a private showroom generally needs only your occupation agreement and building management consent, while anything serving food or alcohol requires the relevant Food and Environmental Hygiene Department licence and, for alcohol, a liquor licence. Because this Wan Chai unit is a basement, any fit-out that touches means of escape, ventilation or fire services will also need building and fire services sign off, and that timeline is what usually sets your opening date. Signage on the street frontage of the building needs landlord and building consent before installation. Read our permit guide"
    },
    {
      "question": "How does access, loading and parking work for a basement unit?",
      "answer": "There is an elevator serving the unit and parking on site, so a basement location does not make delivery impractical for a temporary rental. Freight and fixture sizes need checking against the lift car dimensions before you finalise any build, and we obtain those measurements as part of your site survey. Wan Chai streets around Jaffe Road and Gloucester Road are busy and loading windows are enforced, so we schedule deliveries outside peak traffic and coordinate goods movement with building management. Brands building in Hong Kong basements typically find that flat pack or modular fixtures save a full day of install time compared with prefabricated units."
    },
    {
      "question": "What technical equipment and connectivity is included?",
      "answer": "Included in the unit are internet, lighting, sound and video equipment, furniture, air conditioning, heating and a security system. That covers most requirements for a launch, a press day or a cocktail reception without a separate technical hire, though specialist lighting for product display or a shoot is available on request. The existing furniture is functional rather than brand specific, so most brands supplement or replace it for a public facing activation. We confirm the exact inventory list, including speaker and screen specification, in writing before you sign so there are no assumptions on either side."
    },
    {
      "question": "Is the space suitable for content shoots?",
      "answer": "Yes, and the basement position is an advantage for content because you get a fully controlled lighting environment with no daylight variation across the day. You can book by the day for shoot use around your main activation, using the fitting rooms as talent changing space and the stock room for wardrobe. The 460 sqm footprint gives you room to run a shoot set and a live retail or event zone at the same time without cross contamination. Bear in mind that a windowless basement needs its own lighting package for anything beyond social content, which we quote alongside the space."
    },
    {
      "question": "Can I fit out and brand the space?",
      "answer": "Yes, fit-out is permitted subject to landlord approval and, for a basement, the relevant building and fire consents. Because the unit already has kitchen, drainage, power, lighting and air conditioning in place, most brands invest their budget in surfaces, joinery and identity rather than base infrastructure, which shortens the programme. We handle drawings, contractor tendering, site supervision and reinstatement at the end of term through production and build"
    },
    {
      "question": "What is the neighbourhood like and what footfall can I expect?",
      "answer": "This is the heart of the Wan Chai food and beverage strip, with strong evening and late night footfall seven days a week rather than the daytime office pattern found in Central. Within 100 metres you have Luk Kwok Hotel, Starbucks, Pacific Coffee, The Wanch, Bar Amazonia and Taboo, and within a short walk there are more than 25 restaurants and bars plus retail including 6IXTY8IGHT, Skechers, Sasa and Watsons. Wan Chai MTR and the tram network put the area within easy reach of Central, Causeway Bay and the harbourfront convention district. A short term rental here suits brands whose audience is out in the evening, so we usually recommend weighting your programme towards after work hours and weekend nights."
    },
    {
      "question": "How do I enquire and what happens next?",
      "answer": "Send an enquiry through the listing with your dates, format and approximate budget, and you will get a reply within 24h from the team that handles this Wan Chai unit. We then confirm current availability with the landlord, share the dimensioned floor plan and the full inventory, and issue a costed proposal covering rent, licensing, fit-out and staffing. If you want to proceed we prepare the occupation agreement and a payment schedule, and there is no charge until confirmed. You can also see how our process works"
    },
    {
      "question": "What is the day rate?",
      "answer": "HK$8,329 / day. Weekly and press-preview rates are quoted on request."
    },
    {
      "question": "Is staging, branding and fit-out permitted?",
      "answer": "Yes. Fashion Week Venues runs the full production build — signage, fixtures, lighting, sound, catering and staffing — subject to venue rules. Include your fit-out brief in the inquiry."
    },
    {
      "question": "What is included?",
      "answer": "Included on-site: Internet, Air Conditioning, Security System, Stock Room, Counters, Fitting Rooms, Garment Rack, Lighting."
    },
    {
      "question": "How far in advance should we book?",
      "answer": "Fashion week windows book 6–10 weeks out. Off-season activations can be secured in 2–3 weeks."
    }
  ],
  "editorialFaqCount": 15,
  "city": "Hong Kong",
  "country": "HK",
  "lat": 22.27918556,
  "lon": 114.1721077,
  "areaSqm": 460,
  "areaSqft": 4955,
  "priceLabel": "HK$8,329 / day",
  "priceEur": 916,
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    "Electricity",
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