{
  "source": "Fashion Week Venues",
  "title": "Fully Equipped Restaurant Space in 3-Star Hotel",
  "description": "Located within a well-established three-star hotel in Sharjah, this fully operational restaurant presents an exceptional opportunity for food and beverage operators seeking a ready-to-go dining space. Positioned on the lobby level, the venue benefits from a steady flow of guests, including hotel occupants and external visitors. \n\nKey features include a seating capacity for 60 to 65 diners, a fully fitted kitchen, and a dining area, which comes complete with all existing furniture, fixtures, and kitchen equipment. This space is ideal for restaurants, cafés, or casual dining concepts. \n\nThis turnkey restaurant space is available for lease immediately, making it an excellent choice for brands or entrepreneurs looking to establish their presence in Sharjah’s hospitality sector.",
  "tldr": "A 123 sqm (1,324 sq ft) fully equipped hotel restaurant for rent on the lobby and basement level of a three-star hotel in Dubai's Trade Centre corridor off Sheikh Zayed Road, seating 60 to 65 covers in a neutral, service-led dining room. The unit is move-in ready with all furniture, fixtures and kitchen equipment in place. Best For Turnkey restaurant or café launches by operators with an existing menu and kitchen team, hotel dining partnerships covering breakfast and all-day service, ticketed chef residencies and supper club formats, hybrid café and temporary retail concepts using the existing counters and garment racks, and food content studio or brand shoot location hire during off-peak hours. Long lease terms make this a trading site rather than a short fashion week venue. Standout Features Fully fitted commercial kitchen with extraction and service counters included in the rental, 60 to 65 cover dining room supplied with existing furniture and fixtures, stock room plus fitting rooms and garment racks for merchandise or retail crossover, installed sound and video equipment with controllable lighting, and hotel-managed parking, security system, elevator and air conditioning. Around 130 in-house guests daily feed the room before any external trade, a figure vetted by Fashion Week Venues. Location Financial Centre and Emirates Towers metro stations are both roughly 8 to 10 minutes on foot, with Dusit Thani 190 m away, Shangri-La and Al Safadi within 350 m, and City Walk and DIFC Gate Avenue inside a 10 minute walk. The block sits on a service road behind the main carriageway, so crews load in directly and guests arrive through hotel valet without crossing a public retail concourse. Availability Day rate is AED 560 (approximately EUR 133), with a minimum lease of 336 days and a maximum of 1,680 days, so this is a long-term rental rather than a short-term commercial space. Available now with immediate handover; we advise 8 to 12 weeks lead time for licence transfer in Dubai, and demand rises sharply across the October to March hospitality season. How to Book Enquire through Fashion Week Venues and we reply within 24h with confirmed availability, floor plans and a full cost breakdown, with no charge until confirmed. Trade licence and permit paperwork, staffing and fit-out coordination are handled by our team on the brand's behalf, so request availability to hold your preferred handover date.",
  "activationIdeas": "This works well as a press day venue specifically because arrival is controlled: guests come through hotel valet on the service road and reach the dining floor without crossing a public concourse. Across 123 sqm we would seat 40 press for a hosted preview or run 60 through a rolling two hour window, and in practice the fully fitted kitchen handles catering in house without requiring an external caterer or a temporary kitchen build. Budget one host at the lift and one on the floor. Buyer Appointments and Collection Preview Adequate to good for wholesale appointment work, mainly because the garment racks, fitting rooms and stock room are already installed rather than needing to be trucked in. Brands running buyer previews in spaces like this typically schedule four to six appointments a day, using the dining tables as worksheet and linesheet surfaces and the stock room for cartons and packed samples. The honest constraint is the fixed dining furniture, so this is a seated appointment room rather than an open showroom rental floor. Product Launch Dinner A strong fit for a seated launch because the room already carries sound and video equipment, controllable lighting and 60 to 65 covers, so the AV and hospitality layers are solved before you spend anything. What makes this work for a launch specifically is the closed environment: no street visibility means the reveal stays contained until you release content. Teams sequencing a regional launch across several markets usually map this against our activation timeline before locking a date. Influencer Event Works well at controlled scale, and the reason is the kitchen: a tasting menu or signature drink gives creators something to shoot beyond the product itself. We would cap this at 25 to 35 creators seated rather than pushing toward the 130 occupancy figure, because content quality drops once the room is packed and lighting becomes hard to manage. Brands pairing guest lists with paid amplification tend to run this alongside influencer marketing rather than relying on organic posting. Networking Event Credible for trade and industry networking given the DIFC and Trade Centre working population within a ten minute walk and hotel parking on site. Standing format takes 100 to 120 comfortably once a portion of the dining furniture is cleared to the stock room, with the existing counters working as drinks and registration stations. Air conditioning and the lift matter here more than they sound, since guests arrive in office wear and the floor is reached without stairs. Brand Activation with Hospitality Anchor This is the format the space was built for commercially: a café or dining concept carrying a temporary retail layer, using the counters for point of sale and the fitting rooms and garment racks for a small merchandise line. Because the minimum lease runs to 336 days, treat this as a residency rather than a pop-up concept, which changes the economics in your favour on fit out amortisation. Our activation service covers staffing, stock flow and reporting across a term of that length. Brand Shoot and Content Day Solid as a content studio during off peak hours, largely because you get three distinct sets in one booking: a working kitchen, a service counter and a neutral dining room. Crews of six to ten work comfortably in 123 sqm, and parking plus lift access means load in of lighting and grip is straightforward. The constraint to plan for is natural light, which is limited at this level, so treat it as a fully lit interior build for any editorial shoot or e-commerce shoot. Workshop or Culinary Masterclass Works well for hands on sessions because the fitted kitchen and counters give you a demonstration station and prep space without hiring equipment. We would run 16 to 24 participants seated at the dining tables with a facing counter demo, using the installed sound and video equipment to relay close up work to the room. Sessions of this size also convert well into repeatable paid programming, which suits an operator holding the site on a long term lease.",
  "idealBrandProfile": "This 123 sqm hotel restaurant suits an established food and beverage operator or a lifestyle brand with a hospitality arm, typically a 10 to 40 person team, 3 or more years of trading, and either an existing single site or a franchise model ready for a second location. The minimum lease term of 336 days rules out short-run activation entirely, so this is a commitment listing rather than a fashion week venue booking. In our experience the profile that gets the most from this space is an operator who already has kitchen staff, supplier relationships and a proven menu, because the fitted kitchen, counters and 60 to 65 cover dining room reward speed to trading rather than concept development. Where we see mismatches is when a first-time founder with no operating history takes on a full-service kitchen, or when a large group needing 200 plus covers and a street-facing frontage tries to make a lobby-level restaurant carry a flagship. If you need weeks rather than months, browse all spaces for short-term alternatives. Aesthetic Fit Warm, service-led casual dining works best here: modern Levantine, Asian comfort formats, all-day café concepts, speciality coffee with a food programme, or a contemporary grill. The space arrives with existing furniture, fixtures and kitchen equipment, so brands that can adapt to a neutral hotel interior rather than gut and rebuild will get far more value from the deal. Soft lighting, sound and video equipment and air conditioning are already installed, which supports a polished but unfussy dining room. What does not work is a high-concept, heavily art-directed identity that depends on shopfront theatre, raw industrial shells or bespoke joinery, because a lobby-level position inside a three-star hotel will always read as hotel first and brand second. Equally, luxury fine dining positioning sits awkwardly against the building's own tier. If your concept needs a full visual rebuild, factor in branded store design before signing. Best Use Cases First choice is a turnkey restaurant or café launch, because the fitted kitchen, stock room, counters and 60 to 65 seat dining area mean trading can start without a build phase. Second is a hotel dining partnership or managed breakfast and all-day service, since the lobby-level position captures resident guests plus an estimated 130 daily occupancy alongside external walk-ins. Third is a members-style supper club or ticketed chef residency, using the sound and video equipment and controlled room to run repeat evening formats. Fourth is a hybrid café and retail experience, where garment racks, fitting rooms and lighting already present allow a small merchandise or lifestyle product line alongside food service. Fifth is a content studio and food photography base during off-peak hours, given the kitchen, controllable lighting and parking. Sixth is private hire for brand presentation space, press day venue use or wholesale appointment dinners during Dubai's event calendar, though the lease length means this is a secondary revenue stream rather than the reason to take the site. Budget Signal Priced at the accessible end of the Dubai food and beverage market, this sits well below Downtown, DIFC and City Walk prime commercial units and materially below hotel event space hired by the day. The real value is in what you do not pay for: kitchen fit-out, furniture, lighting, extraction and licensing infrastructure that would typically consume a large share of first-year capital. Brands at this stage typically find that a comparable shell unit in the surrounding DIFC and Al Satwa corridor costs more in rent and demands six figures of build before the first cover is served. Against co-working venues and shared pop-up formats it is a different product entirely, offering full operational control and a fixed address rather than borrowed footfall. Run the numbers against comparable listings using our budget calculator before you commit to the lease term.",
  "neighbourhoodMood": "Hotel food and beverage operators, event production companies, corporate hospitality teams and the agency side of Dubai's brand industry are the working population on this stretch of the Trade Centre corridor, and they share the pavements with the finance and legal crowd walking in from DIFC every weekday. Inside a ten minute radius you have the Dusit Thani and Shangri-La kitchens, Al Safadi and Soho Grill on the 2nd December Street side, the independent operators around City Walk including The Daily and Rove's ground floor cafés, and Gate Avenue in DIFC where private galleries, members clubs and concept-led coffee sit under the same roof as the arbitration courts. Creative activity here is commercial rather than atelier driven, so expect content studios, catering fabricators and brand shoot location crews rather than independent designers, who keep their workshops out in Al Quoz and Alserkal. In our experience placing brands along this corridor, the winners treat these hotel-adjacent blocks as a hospitality belt feeding the towers above, and we brief every venue sourcing search here on that basis rather than on shopfront glamour. Cost per square metre is the honest reason brands take this side of Sheikh Zayed Road instead of Downtown Dubai, Dubai Mall, City Walk boulevard or Dubai Design District, and the second reason is that visiting press, buyers and regional distributors already sleep within walking distance at the Shangri-La, Swissôtel Al Murooj, Residence Inn and Dusit Thani. A lobby-level short-term commercial space here costs a fraction of the equivalent footprint inside the mall ecosystem, and it arrives with hotel parking, security, elevators, service access and a licensed operating environment already solved, which removes a large share of first-phase build spend. Financial Centre and Emirates Towers metro stations make arrival straightforward for international visitors landing without a car. What you do not get is Downtown's tourist volume, d3's design week gravity in November, or the walk-by luxury audience of the City Walk promenade, and the long minimum lease means this is a trading address rather than a fashion week venue. Teams weighing that properly usually model it through our budget calculator before choosing hospitality anchor over mall unit. Arrival is smooth and deliberately low key, which is exactly what a press day location or scheduled buyer appointment venue needs. The block sits behind the main carriageway on a service road, so vehicles pull in directly, valet and parking are handled by the hotel, and guests reach the dining floor without crossing a public retail concourse or queuing behind shoppers. Mornings run on hotel breakfast covers and residents heading toward the towers, the middle of the day belongs to DIFC and Trade Centre lunch bookings that arrive in blocks between twelve thirty and two, and the room softens considerably once the office population disperses. Weekends read quieter and closer to residential. What we consistently hear from brand teams who activate here is that the controlled entry feels premium for invite-only tastings, showroom appointments and private presentations. Be clear on the limitation: this is not an address for spontaneous walk-in trade, high-volume tourist retail or maximum street visibility, so build the guest list and the hosting model first with retail staffing planned from day one.",
  "faq": [
    {
      "question": "Is this space available for pop-up shops?",
      "answer": "Not in the conventional sense, because the minimum lease here is 336 days rather than a short-term rental of days or weeks. This 123 sqm lobby-level restaurant inside a three-star hotel in Dubai's Trade Centre corridor is structured as a trading site, so a pop-up shop or a two-week brand activation is not the right fit for the contract on offer. What does work is a hybrid model where you take the lease as a café or restaurant operator and use the existing counters, garment racks and fitting rooms to run rotating temporary retail or a collection preview alongside food service. Brands we place along Sheikh Zayed Road who want short runs of a week or a month usually take a different unit entirely, and you can browse all spaces"
    },
    {
      "question": "What does Fashion Week Venues handle on my behalf for this booking?",
      "answer": "We handle the landlord negotiation, licence and permit paperwork, handover inspection of the kitchen and fixtures, staffing and any fit-out coordination you need at this address. Because the unit sits inside an operating hotel, there is a second layer of approvals covering service lift access, guest circulation through the lobby and signage on hotel-controlled surfaces, and we manage that with the hotel's operations team rather than leaving your brand to chase it. We also verify the inventory of furniture, fixtures and kitchen equipment against the lease schedule before you sign, which in our experience handling hotel-anchored units in Dubai is where most disputes originate. Concierge is included in every booking we manage, and there is no charge until confirmed. You can see the full scope across all services"
    },
    {
      "question": "What is the day rate and how does the pricing work?",
      "answer": "The day rate is AED 560, roughly EUR 133, applied across a minimum term of 336 days and a maximum of 1,680 days. That figure is the base occupancy cost for the 123 sqm unit and does not include your service charge, utilities beyond the connected supply, licence fees or staffing, all of which we itemise before you commit. Because the term is long, pricing is negotiated rather than fixed, and we build a brief-based quote once we know your concept, trading hours and whether you want the hotel to handle breakfast covers. Operators comparing this against a shell unit in DIFC or City Walk usually find the saving sits less in the rent and more in the kitchen fit-out you do not have to fund. Request availability and we will send a full cost breakdown within 24h."
    },
    {
      "question": "How many people does the dining room seat?",
      "answer": "The dining area seats 60 to 65 diners across 123 sqm, or 1,324 sq ft, with all existing furniture and fixtures included in the rental. That configuration suits casual dining, all-day café service and seated buyer preview or press day formats where you need everyone at a table rather than standing. For a standing reception you can comfortably host more once tables are cleared, and the installed sound and video equipment supports a brand presentation or tasting without bringing in AV. In our experience with hotel restaurant floors of this size in Dubai, 60 covers is the practical service ceiling for a single kitchen brigade, so plan your menu around that rather than pushing capacity. Floor plans are available on request when you enquire."
    },
    {
      "question": "Is the kitchen fully equipped or do I need to fit it out?",
      "answer": "The kitchen is fully fitted and comes with all existing equipment, extraction and service counters included in the lease. This is the main commercial argument for the space, because a comparable shell unit in the surrounding Trade Centre and DIFC corridor would demand a six-figure build before your first cover is served. You will still want to bring your own small equipment, smallwares and any specialist item your menu depends on, and we recommend a technical inspection of the extraction and refrigeration during the handover walkthrough. Brands taking over turnkey kitchens at addresses like this typically find the unit is move-in ready within days of licence transfer rather than months. If your concept needs a visual overhaul of the front of house only, our branded store design"
    },
    {
      "question": "What amenities are already installed?",
      "answer": "The unit comes with wifi and internet, air conditioning, heating, electricity, a security system, a stock room, service counters, fitting rooms, garment racks, lighting, furniture, and sound and video equipment. Elevator access and hotel-managed parking are shared building amenities, which removes two of the usual headaches for a food and beverage operator in central Dubai. The fitting rooms and garment racks are an inheritance from a previous configuration and are genuinely useful if you plan a hybrid café and merchandise concept or want to run a wholesale appointment or sample sale in the room during quiet hours. Because the space is move-in ready, most operators we place here spend their opening budget on branding and menu rather than infrastructure. A full equipment schedule is provided before you sign."
    },
    {
      "question": "Where exactly is the space and how do guests arrive?",
      "answer": "The restaurant sits on the lobby level of a three-star hotel in the Trade Centre district just off Sheikh Zayed Road, with the servicing level below. The block is on a service road behind the main carriageway, so cars pull in directly, valet and parking are handled by the hotel, and your guests reach the dining floor without crossing a public retail concourse. Financial Centre and Emirates Towers metro stations are both around eight to ten minutes on foot, which matters for international visitors arriving without a car. Dusit Thani is 190 m away, Shangri-La and Al Safadi are within 350 m, and City Walk and DIFC Gate Avenue are inside a ten minute walk. Compare the wider Dubai picture against other markets with our city compare tool"
    },
    {
      "question": "What kind of footfall can I expect?",
      "answer": "You start with roughly 130 in-house hotel guests daily before any external trade, which gives the room a baseline of breakfast and all-day covers. Beyond that, lunch is driven by the DIFC and Trade Centre office population walking over from the towers, and evenings soften considerably once that crowd disperses. Be clear about the limitation: this is a controlled hotel entry rather than a street-facing shopfront, so it is not an address for spontaneous walk-in volume or tourist retail traffic. What we consistently hear from operators trading on this corridor is that the guaranteed hotel base carries the weekday model while weekends run quieter and more residential. If your projections depend on walk-by numbers, model it carefully before you hire the space."
    },
    {
      "question": "Is the space suitable for a press day, brand presentation or shoot?",
      "answer": "Yes, and the controlled arrival is an advantage for invite-only formats where you want a scheduled guest list rather than passing traffic. The installed lighting and sound and video equipment, the 60 to 65 cover dining room and the working kitchen make it workable as a press day venue, a seated collection preview with catering, or a content studio for food and lifestyle shoots during off-peak hours. Because the lease runs a minimum of 336 days, these are secondary uses of a site you hold rather than one-off hires, so the economics only work if you are also trading. Parking and the service elevator make crew load-in straightforward, which in our experience is the deciding factor for production teams choosing between hotel units in Dubai. Tell us your format in the enquiry and we will confirm what the hotel permits."
    },
    {
      "question": "What permits and licences do I need to trade here?",
      "answer": "You need a Dubai trade licence covering food and beverage activity plus municipality food safety approval, and where the concept involves alcohol service that sits under the hotel's own licensing rather than yours. Because the unit is inside an operating hotel, part of the compliance framework already exists, which shortens the approval path compared with a standalone shell unit elsewhere in the city. We allow eight to twelve weeks lead time for licence transfer and municipality sign-off, and we manage that paperwork on your behalf as part of the booking. Signage is subject to hotel approval since any external visibility uses building-controlled surfaces, so plan your identity around interior branding first. Our permit guide"
    },
    {
      "question": "What contract type applies and how long is the commitment?",
      "answer": "This is a commercial lease with a minimum term of 336 days and a maximum of 1,680 days, not a licence to occupy or a temporary use agreement. That structure means you take operational control of the unit, its kitchen and its trading hours, which is precisely why it suits an operator with an existing menu and kitchen team rather than a brand testing a concept. Deposit terms and any rent-free handover period are negotiated case by case and depend on the length you commit to, and we put those terms in writing before anything is signed. In our experience handling hotel-anchored leases in Dubai, the longer terms attract meaningfully better commercial conditions. Nothing is charged until the deal is confirmed."
    },
    {
      "question": "How is loading, delivery and back-of-house access handled?",
      "answer": "Deliveries and crew access run through the hotel service road and elevator rather than the guest lobby, which keeps your operation separate from hotel arrivals. The basement service level supports goods movement, and the stock room within the unit gives you dry storage without needing to rent additional space nearby. Vehicles pull in directly off the service road behind the main carriageway, so you are not managing kerbside loading on Sheikh Zayed Road itself. Delivery windows are set by hotel operations and we confirm those in writing at handover so your suppliers and any production crew work to the same schedule. Parking is available on site for staff and guests."
    },
    {
      "question": "Which brands and venues are nearby?",
      "answer": "Within 600 m you have Dusit Thani at 190 m, Shangri-La and its Shang Palace and The Act restaurants at around 350 m, Al Safadi, Soho Grill, Rove City Walk, The Daily at City Walk, Spinneys, Swissôtel Al Murooj and Residence Inn. DIFC Gate Avenue with its galleries, members clubs and concept-led cafés is about 900 m away, and independent operators such as Poke and Co, Acai and Co and Rowley's trade in the same catchment. The competitive set is hotel kitchens and service-led casual dining rather than destination fine dining, which tells you where to position your menu and price point. For a brand taking a fashion showroom or retail crossover angle, SJP by Sarah Jessica Parker and Mischief Fashions sit within 600 m. We can run a full competitor map for you when you request availability."
    },
    {
      "question": "How quickly can I take over the space?",
      "answer": "The unit is available now and handover can happen immediately once the lease is executed, since the kitchen, furniture and fixtures are already in place. Realistically your opening date is set by licence transfer rather than the space itself, so we plan on eight to twelve weeks from signature to first service in Dubai. Demand for hospitality units on this corridor rises sharply across the October to March season, so if you want to trade through the peak you should be negotiating in summer. Operators who move fastest are those who arrive with a settled concept, a menu and staff already identified, because there is no build phase to absorb delays. Enquire with your target opening date and we will map the sequence backwards from it."
    },
    {
      "question": "Can you provide staffing, furniture and point of sale for the launch?",
      "answer": "Yes, we can supply front of house and retail staffing, additional furniture, point of sale and payment systems, and reporting on covers and spend. The unit already includes furniture, so most operators only need to layer in pieces that carry their identity rather than furnish from scratch, which keeps opening budgets lean. Given the controlled hotel entry, hosting quality matters more here than at a street-facing site, so we build retail staffing"
    },
    {
      "question": "How do I enquire and what happens next?",
      "answer": "Send an enquiry through the listing with your concept, target term and opening date, and we reply within 24h with confirmed availability, floor plans and a full cost breakdown. From there we arrange a site visit and a technical walkthrough of the kitchen and fixture inventory, then move to lease terms and licence sequencing with the hotel and landlord. There is no charge until the booking is confirmed, and every space we list is vetted before it reaches the marketplace. Because the minimum term is 336 days, we will be direct with you about whether a long lease on a hotel restaurant floor in Dubai actually matches your plan before you invest time in it."
    },
    {
      "question": "What is the day rate?",
      "answer": "AED 560 / day. Weekly and press-preview rates are quoted on request."
    },
    {
      "question": "Is staging, branding and fit-out permitted?",
      "answer": "Yes. Fashion Week Venues runs the full production build — signage, fixtures, lighting, sound, catering and staffing — subject to venue rules. Include your fit-out brief in the inquiry."
    },
    {
      "question": "What is included?",
      "answer": "Included on-site: Internet, Air Conditioning, Security System, Stock Room, Counters, Fitting Rooms, Garment Rack, Lighting."
    },
    {
      "question": "How far in advance should we book?",
      "answer": "Fashion week windows book 6–10 weeks out. Off-season activations can be secured in 2–3 weeks."
    }
  ],
  "editorialFaqCount": 16,
  "city": "Dubai",
  "country": "AE",
  "lat": 25.20497732,
  "lon": 55.27167616,
  "areaSqm": 123,
  "areaSqft": 1324,
  "priceLabel": "AED 560 / day",
  "priceEur": 133,
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