{
  "source": "Fashion Week Venues",
  "title": "Restaurant and Bar Space in Paris Anvers Neighborhood",
  "description": "This commercial property for rent is located in the Anvers neighborhood of Paris, France. The space comprises a total area of 91 square meters, distributed between a 74-square-meter ground floor and a 17-square-meter basement. Categorized for bar and food use, the property includes an available terrace and a ground-floor street position.\n\nThe interior is equipped with a complete kitchen and a water closet. For retail support, the space features a window display. This professional venue offers a functional layout suitable for restaurant operations within the 75009 postal code area. All mentioned features, including the specific floor sizes and equipment, are provided to support the operational requirements of the business. The property is situated in the Île-de-France region and maintains a professional configuration for commercial use. Information regarding the layout and amenities is based strictly on the provided space specifications to ensure an accurate representation of the premises.",
  "tldr": "A 91 sqm (980 sq ft) ground floor bar and restaurant space for rent in the Anvers neighbourhood of Paris 75009, split across a 74 sqm street level room and a 17 sqm basement with an outdoor terrace. The layout is move-in ready for hospitality led brand activations, with a fitted kitchen and street facing window display already in place. Best For Cocktail receptions and press evenings with full catering on site, pop-up store and temporary retail runs using the existing window display, influencer and product launch events with terrace overflow, creative workshops for 20 to 40 guests, and small collection preview or press day formats. Brands can hire the space by the day or book by the week depending on activation length. Standout Features Complete commercial kitchen on site, which removes the cost of an external catering build for receptions and dinners. Also included: a private outdoor terrace for guest overflow and smoking, direct ground floor street entry with no stairs for deliveries and fit-out, a full street facing window display for retail merchandising, a 17 sqm basement usable for stock and staff prep, and a guest WC. Vetted by Fashion Week Venues for load-in access and event use. Location Anvers metro is a 3 minute walk, with Barbès Rochechouart and Poissonnière both 6 minutes and Pigalle 7 minutes on foot, in the 75009 postcode at the foot of Montmartre. The immediate streets are dense with restaurants, cafés and music venues including Le Trianon and Élysée Montmartre, so crews arriving to set up find kerbside access on a busy boulevard and guests arrive to a high traffic evening district. Availability Day rate is on request and brief-based, priced against your dates, guest numbers and fit-out scope. Minimum rental is one day, and we advise six to eight weeks lead time in Paris, extending to twelve weeks for Paris Fashion Week in late February, March, late September and early October when ground floor spaces in the 9th arrondissement book earliest. How to Book Enquire with your dates and activation brief and we reply within 24h with confirmed availability and a costed proposal, with no charge until confirmed. Permit paperwork, event staffing and fit-out coordination are handled by our team on the brand's behalf. Request availability now to hold your Paris dates.",
  "activationIdeas": "This is the strongest format the space supports, because the complete kitchen removes the single largest cost line on a Paris press day. Brands running press days in spaces like this typically hold rails along two walls of the 74 sqm ground floor, keep a service point at the existing bar, and use the 17 sqm basement for boxes, steamers and press kit assembly. Comfortable for 30 to 40 editors and stylists in rotation, less so as a single-slot arrival for 80. The afternoon lull on this street between three and six makes back-to-back press appointments straightforward. Collection Preview and Buyer Appointments Works well for a compact buyer schedule because Gare du Nord proximity puts London and Belgian buyers at the door faster than most Left Bank addresses. In practice the ground floor takes two seated appointment zones plus a rail wall without feeling crowded, and the basement absorbs sample overflow and personal bags so the room stays presentable between slots. Plan for four to six concurrent people per appointment rather than a large open buyer preview, and use the kitchen to run coffee and lunch service in-house across a three day wholesale appointment window. Cocktail Reception and Influencer Event The bar fittings and terrace make this the most operationally efficient evening format available here, with no need to build a temporary service bar. Standing capacity across the ground floor and terrace realistically sits around 70 to 90 guests, and the terrace is what makes summer receptions work rather than an add-on. Anvers metro is three minutes on foot and press hotels cluster in South Pigalle and the Grands Boulevards, which is why attendance rates on guest list evenings here hold up. Concert crowds heading to La Cigale after 7pm add useful energy to arrivals, and pairing the guest list with influencer marketing support tightens who actually shows. Product Launch Strong for food, drink, fragrance and beauty launches specifically, because the kitchen becomes part of the demonstration rather than hidden infrastructure. What makes this work for launches here is the sequence you can build: window display teaser to boulevard traffic, ground floor demonstration or tasting station, terrace for overflow and smoking guests. Budget for 50 to 70 attendees across a two hour window. Fashion launches needing a runway sightline or clean white walls will fight the existing bar and hospitality fittings, so factor overlay cost into the decision before committing. Short-Run Pop-Up Store Adequate rather than exceptional as temporary retail, and worth being clear about why: the ground floor street position and window display give you real presence and an unmissable door, but this is a production neighbourhood before a shopping one. Brands who succeed here treat the pop-up concept as a hosted retail experience with staff-led selling, not impulse walk-in volume. The 74 sqm takes roughly 120 to 180 SKUs on a mixed rail and table plan, with the basement as stockroom and fitting area. Set up point of sale and payments for card-first transactions and keep opening hours weighted toward the midday lunch surge and evening. Creative Workshop or Masterclass Genuinely well suited, particularly for anything food, fragrance blending or ceramics related, because the complete kitchen provides running water, prep surface and waste handling that most workshop venues charge extra to install. Seated at tables the ground floor holds 18 to 26 participants with clear sightlines to a demonstrator at the bar end. The basement stores materials between sessions, which matters if you are running the same masterclass three or four times across a week. WC on site means no venue-sharing awkwardness with a multi-hour programme. Content Creation and Brand Shoot Day Works well as a hospitality-led content studio rather than a clean e-commerce set, because the bar, kitchen and restaurant fittings give you lived-in Parisian backdrops you would otherwise have to build. Crews of eight to twelve work comfortably in 74 sqm with the basement as kit and wardrobe holding. The kitchen doubles as crew catering, which saves a day rate on runners. Check window depth and daylight direction against your shot list before booking, and if the brief needs flat white-wall e-commerce frames, our production and build team can advise whether a partial overlay is worth the spend. Networking Event and Supper Club One of the better fits here, because the venue was built to feed and seat people and the kitchen means a full sit-down programme is possible without external catering infrastructure. Seated long-table format takes 24 to 30 covers on the ground floor; standing and circulating networking works for 60 to 80 with terrace spill. The residential-feeling street keeps noise complaints manageable for earlier evening timings, and the surrounding density of restaurants and wine bars gives guests somewhere obvious to continue afterwards, which lifts perceived value of the evening. Sample Sale Operationally workable but honest about scale: this suits a controlled, ticketed or mailing-list sample sale rather than a queue-round-the-block public one. The 74 sqm ground floor holds six to eight dense rails plus a till point at the bar, with the 17 sqm basement handling restock, bagging and staff. Expect 25 to 35 shoppers inside at once before circulation breaks down, so run timed entry slots. Street-level frontage on the boulevard means queue management on the pavement needs planning with the neighbouring school opposite in mind during term time.",
  "idealBrandProfile": "This is a space for a brand with a 5 to 25 person team, two to eight years of trading, and either a functioning DTC base or a wholesale book it is trying to grow through Paris appointments. The 91 sqm total works because it splits usefully: 74 sqm at street level for the guest-facing room and 17 sqm of basement for stock, catering prep, staff bags and the boxes you do not want photographed. That ratio suits hosted programming of roughly 40 to 90 guests per session rather than open-door volume retail. Brands at this stage typically find that the complete kitchen removes a five figure catering build from the budget, which is the single biggest reason a mid-sized team chooses a hospitality shell over a bare white room. Where we see mismatches is with large houses running 250 plus guest lists and multi-day scenography, who will outgrow the footprint before load-in finishes, and with pre-revenue labels who take ground floor frontage in the 9th with no press list to fill it. If your guest numbers sit above that band, compare capacity across other spaces in Paris before enquiring here. Aesthetic Fit Warm, textural, neighbourhood-Parisian brand identities read correctly in this space with almost no fighting against the shell. The bones are a working bar and restaurant at the foot of Montmartre, so it carries contemporary womenswear and menswear in a relaxed tailoring or workwear register, natural fibre knitwear, ceramics and homeware, fragrance, natural skincare, natural wine and food-adjacent lifestyle labels, plus jewellery presented on a counter rather than behind glass. The window display holds one strong hero message for boulevard traffic and nothing more. What does not work is high-gloss luxury requiring a sealed white cube, gallery minimalism, or technical sportswear needing long clean sightlines and heavy modular fixturing, because the bar, kitchen surrounds and hospitality fittings read through any light overlay and cost real money to bury. If your identity depends on a blank shell, our branded store design team will tell you plainly whether the overlay is worth the spend here or whether another shell suits you better. Best Use Cases First choice is a hosted press day or collection preview, because the complete kitchen and terrace let you run continuous refreshments beside the rails without booking an external catering rig. Second is a cocktail reception or influencer event during fashion week, where the bar layout, terrace overflow and a three minute walk from Anvers metro carry the format on their own. Third is a short-run pop-up shop or temporary retail space, supported by the window display and step-free ground floor street entry on a boulevard ringed by twenty restaurants and sixteen cafés. Fourth is a product launch for food, drink, fragrance or beauty, where the kitchen becomes part of the demonstration rather than hidden service. Fifth is a creative workshop or supper-club networking evening for 20 to 40 people, with the basement absorbing prep and storage. Sixth is a wholesale appointment showroom for a tight buyer schedule, helped by the quiet three to six window on this street. Seventh is content studio use on dark days, subject to checking daylight depth against your shot list. Budget Signal This sits in the mid tier of the Paris market and clearly below equivalent short-term commercial space in the Marais, around Saint-Honoré or near Palais-Royal for the same square metreage and frontage. Against a hotel event package you gain exclusive street presence, your own kitchen, no beverage minimums and no shared lobby, which usually closes the price gap entirely once catering is priced in. Against a co-working venue or a shared pop-up format you gain full control of the window, the door and the guest journey, which is the difference between a fashion week venue and a booked meeting room. The trade is honest: no Marais walk-by traffic and no luxury adjacency, in exchange for budget that moves into build, staffing and content. In our experience brands that model it properly find the saving funds the whole activation layer, so run your numbers through the budget calculator before you rule out the central corridors or this one.",
  "neighbourhoodMood": "Independent food and drink labels, natural wine importers, small beauty houses and contemporary fashion studios make up the working population of the streets between Anvers and Rue des Martyrs, and they are here all year rather than only in show season. Walk Rue de Rochechouart or Rue Gérando on a Tuesday morning and you pass chefs taking deliveries at Braisenville and Petrelle, a florist stacking buckets outside Fleurs en Couleur, and photographers carrying kit into the courtyard studios that occupy the upper floors of these 19th century buildings. The 9th above Rue de Maubeuge has quietly absorbed a layer of casting studios, small agency offices and one-person design ateliers priced out of the 3rd and 11th, and the music venues at La Cigale, Le Trianon and Élysée Montmartre keep a production and press crowd circulating into the evening. In our experience placing brands in this pocket, the client mix skews toward food, fragrance, natural skincare and lifestyle labels that want a real Paris address with a working kitchen attached rather than an empty white room. If you are weighing this against other spaces in Paris, read Anvers as a production and hospitality quarter first and a shopping street second. Brands pick Anvers over the Marais, Rue Saint-Honoré and Avenue Montaigne because the square metre cost leaves budget for the activation itself instead of the postcode. A 91 sqm ground floor with a complete kitchen, terrace and window display would carry a very different figure on Rue de Turenne or around Palais-Royal, and the difference typically covers the build, the staffing and the content shoot. The tradeoff is real and worth stating plainly: you do not inherit Marais walk-by traffic, you get no luxury adjacency from the 8th, and international press will not pass your door on the way somewhere else. What you gain is transport logic that suits a guest list format, with Anvers metro three minutes on foot, Barbès-Rochechouart and Poissonnière within six, Pigalle at seven, and Gare du Nord close enough that London and Brussels buyers arriving by Eurostar reach you faster than they reach the Left Bank. Press and buyer accommodation clusters through South Pigalle and the Grands Boulevards, which is why evening cocktail receptions in this pocket hold their attendance rate. We usually push clients to run the comparison through the budget calculator before dismissing the central corridors, because the gap is wider than most teams assume. Arriving here for a press day feels residential first and commercial second, which is exactly why the format holds. The block sits just off Boulevard Marguerite-de-Rochechouart, on a street where rhythm is set by the lycée Jacques-Decour opposite: parents and residents early, a genuine lunch surge from the twenty or so surrounding restaurants around midday, then a quiet stretch between three and six that makes back-to-back buyer appointments easy to run without noise or interruption. Evenings shift again as concert crowds move toward La Cigale and Le Trianon, useful if you are programming a launch or influencer event after 7pm. The ground floor street position and window display give guests enough visual anchor to find the door without signage confusion, and the terrace changes the character of a summer reception completely. What we consistently hear from brand teams who activate here is that the space performs on hospitality, appointments and content, and underperforms on impulse retail. Be honest with yourself on that: this is not a location for high volume tourist footfall, spontaneous walk-in sales or brands needing maximum street visibility, and teams unsure of the fit should start with venue sourcing rather than committing blind.",
  "faq": [
    {
      "question": "Is this space available for pop-up shops?",
      "answer": "Yes, this 91 sqm bar and restaurant space in the Anvers neighbourhood of Paris 75009 is available for pop-up shops on a short-term rental basis. The ground floor street position and window display give you a real shopfront presence on the boulevard rather than a hidden first floor room, and the 74 sqm ground floor holds rails, a counter and a small hospitality zone comfortably. In our experience placing brands in this pocket of the 9th, pop-ups here perform strongest when they are hosted and guest-weighted rather than dependent on impulse walk-in traffic, because Anvers is a production neighbourhood first and a shopping street second. If your model needs high volume tourist footfall, we will tell you that at enquiry stage instead of letting you find out on day two."
    },
    {
      "question": "What does Fashion Week Venues handle on my behalf for this booking?",
      "answer": "We handle the full chain from first enquiry to keys back, and there is no charge until confirmed. At this address specifically that means negotiating the temporary use agreement with the owner, confirming which occupation structure applies to your dates, coordinating access for delivery and build into a 74 sqm ground floor with a 17 sqm basement, and briefing the terrace and kitchen conditions before you commit. We also run the production layer if you want it, covering fit-out, furniture, front of house staffing and payment systems, and you can see the wider set of options across all services"
    },
    {
      "question": "How much does it cost to rent per day?",
      "answer": "The day rate for this Paris space is on request, because pricing here moves with your dates, your duration and how much of the kitchen and terrace you use. Pricing is brief-based, so once you tell us the window, the format and whether you need the space during Paris Fashion Week we come back with a firm figure rather than a range. Expect mid-market 9th arrondissement pricing, meaningfully below comparable short-term commercial space in the Marais or around Rue Saint-Honoré. Brands running the numbers before enquiring usually start with our budget calculator"
    },
    {
      "question": "How big is the space and how is it laid out?",
      "answer": "The total area is 91 sqm, split between a 74 sqm ground floor and a 17 sqm basement, plus a terrace. That gives you one clear public room at street level for your presentation, retail display or reception, with the basement acting as genuine back of house for stock, staff bags, catering prep and changing. The layout is configured for bar and food use, so the existing counter and service positions shape how you place rails and tables. Brands hiring this space for press days typically find the 74 sqm room holds 40 to 90 guests across a rolling schedule rather than all at once."
    },
    {
      "question": "Does the space have a kitchen for catering?",
      "answer": "Yes, the space includes a complete kitchen, which is the main reason brands book this address over a plain retail shell. You can run continuous refreshments, a supper club format, tastings or a cocktail reception without bringing in a mobile kitchen or paying hotel catering minimums. Food, drink, fragrance and beauty brands we place here often build the kitchen into the demonstration itself rather than treating it as back of house. There is also a WC on site, so you are not sending guests to a neighbouring café during a press event."
    },
    {
      "question": "Is there an outdoor area?",
      "answer": "Yes, a terrace is available with this rental, and it changes the character of a summer reception entirely. In practice it works as your arrival and overflow zone, which matters when your public room is 74 sqm and you are hosting an evening guest list. Terrace use in Paris is governed by the building and the municipal rules attached to the address, so we confirm the exact permitted footprint and hours as part of your booking rather than assuming. Brands programming influencer events after 7pm find the terrace does most of the atmosphere work without any additional build."
    },
    {
      "question": "What permit or contract do I need for a temporary activation here?",
      "answer": "Short-term brand use of a French commercial unit like this is normally structured as a bail dérogatoire or a licence to occupy, depending on how long you are staying and how the owner prefers to contract. For activations of a few days to a few weeks we generally place brands on a temporary use agreement, which is faster to execute and avoids triggering longer commercial lease protections. Anything touching the terrace, exterior signage or a change of use from bar and food to retail needs to be checked against the rules for the 75009 address before you print invitations. Our permit guide"
    },
    {
      "question": "Can I change the look of the space or install a fit-out?",
      "answer": "Yes, non-structural fit-out is generally possible, subject to owner sign-off on your drawings and a full reinstatement at the end of your rental. The honest constraint is that this is a working bar and restaurant shell, so the counter, kitchen fittings and hospitality language are present rather than absent. Brands with a warm, lived-in aesthetic work with those bones and spend very little; brands needing a white cube end up spending more on the overlay than they saved on the address. Our production and build"
    },
    {
      "question": "Is the window display usable for branding?",
      "answer": "Yes, the space has a window display on a ground floor street position, and it is the single most valuable visibility asset here. Because the surrounding traffic is residents, restaurant lunch trade and evening concert crowds heading to La Cigale and Le Trianon, the window works best carrying one strong hero message rather than a dense product wall. Vinyl, film and freestanding window installations are usually straightforward, while anything fixed to the facade or projecting over the pavement needs owner and municipal clearance first. In our experience handling bookings on boulevard-facing units in the 9th, the window also solves wayfinding, so guests find your door without a signage scramble."
    },
    {
      "question": "What formats does this space work best for?",
      "answer": "It works best for hosted formats: a press day or collection preview, a cocktail reception, an influencer event, a product launch for food, drink, fragrance or beauty, a creative workshop, or a compact schedule of wholesale appointments. The combination of a complete kitchen, terrace and 74 sqm public room means you can run rail viewing and refreshments in the same space without external catering infrastructure. It also functions as a short-run temporary retail space or content studio on quieter days, though you should check daylight and window depth against your shot list first. What it underperforms on is high volume impulse retail, so brands whose entire case rests on walk-in sales should look at other Paris districts."
    },
    {
      "question": "How do guests and buyers get here?",
      "answer": "Anvers metro is 221 metres away, a 3 minute walk, with Barbès-Rochechouart and Poissonnière both 6 minutes and Pigalle 7 minutes on foot. Gare du Nord is close enough that London and Belgian buyers arriving by Eurostar reach this address faster than they reach the Left Bank, which is a genuine advantage for a compressed buyer schedule. Press and buyer hotels cluster around Pigalle, South Pigalle and the Grands Boulevards, and there are ten hotels within 400 metres of the door, so evening attendance rates here are strong. Brands hiring this space for buyer previews tell us the transport logic is what closes the RSVP gap."
    },
    {
      "question": "What is the immediate area like for footfall and neighbours?",
      "answer": "The block sits just off Boulevard Marguerite-de-Rochechouart at the foot of Montmartre, with 20 restaurants, 16 cafés and 10 retail units within roughly 600 metres. The rhythm is residential in the morning around the lycée Jacques-Decour opposite, a lunch surge at midday, a real lull between three and six that suits back-to-back appointments, then an evening shift as concert crowds move toward La Cigale, Le Trianon and Élysée Montmartre. Neighbours include Braisenville, Petrelle, Clavelin and a working population of natural wine importers, beauty labels and small design ateliers. Set expectations accordingly: this is credible neighbourhood footfall, not the Marais walk-by crowd, and you should book here for hospitality and content strength rather than spontaneous sales volume."
    },
    {
      "question": "Can I book it during Paris Fashion Week?",
      "answer": "Yes, this space can be booked as a fashion week venue, and we recommend requesting availability at least eight to twelve weeks ahead of the March and September windows. Show season demand in Paris compresses hard, and owners of ground floor units with a kitchen and terrace typically commit early to whoever confirms first. Pricing during fashion week sits above standard dates, and we will state the peak figure clearly rather than adjusting it after you commit. If your dates are already fixed, send them with your brief and we will confirm whether this 75009 address is open or propose comparable alternatives in the 9th and 10th."
    },
    {
      "question": "How long can I rent it for?",
      "answer": "You can book by the day or book by the week, and the owner will consider longer temporary rental periods depending on your dates. Most brands we place in spaces of this size and configuration run three to fourteen days, which is long enough to cover a build day, a press day and a public pop-up window. Longer occupations shift the contract structure, so a two month stay is documented differently from a four day activation and we set that out before you sign. Tell us your ideal window and your absolute minimum viable window at enquiry, because owner flexibility often sits between the two."
    },
    {
      "question": "Can you supply staff, furniture and payment systems?",
      "answer": "Yes, we supply the full operating layer around the rental, including front of house and sales staff, furniture, lighting, payment terminals and post-activation reporting. For a 74 sqm room with a bar counter already in place, most brands need rails, seating, a display table and a till position rather than a full furniture package, so we scope it to the room instead of to a template. Our retail staffing"
    },
    {
      "question": "How do I enquire and what happens next?",
      "answer": "Send your dates, format and rough guest numbers through the enquiry form on this listing and we reply within 24h with availability and an indicative day rate. From there we confirm the space with the owner, issue the temporary use agreement or licence to occupy, and take a deposit only once you have accepted the terms, so there is no charge until confirmed. If this Anvers address is already held for your window we will propose two or three comparable Paris alternatives with the same kitchen and street frontage combination rather than leaving you to start again. Brands who want to understand the full sequence before enquiring can read how our process works"
    },
    {
      "question": "What is the day rate?",
      "answer": "Rates are quoted on request — send your dates and use case through the inquiry card."
    },
    {
      "question": "Is staging, branding and fit-out permitted?",
      "answer": "Yes. Fashion Week Venues runs the full production build — signage, fixtures, lighting, sound, catering and staffing — subject to venue rules. Include your fit-out brief in the inquiry."
    },
    {
      "question": "What is included?",
      "answer": "Included on-site: wc, complete kitchen, ground floor street, window display."
    },
    {
      "question": "How far in advance should we book?",
      "answer": "Fashion week windows book 6–10 weeks out. Off-season activations can be secured in 2–3 weeks."
    }
  ],
  "editorialFaqCount": 16,
  "city": "Paris",
  "country": "France",
  "postalCode": "75009",
  "lat": 48.8809461,
  "lon": 2.3449427,
  "areaSqm": 91,
  "areaSqft": 980,
  "priceLabel": "on request",
  "priceEur": null,
  "coverImage": "https://fashionweekvenues.com/i/restaurant-and-bar-space-in-paris-anvers-neighborhood-a83bf619-1.jpg",
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      "caption": "Restaurant and Bar Space in Paris Anvers Neighborhood, 91 sqm, pop up store"
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      "caption": "Restaurant and Bar Space in Paris Anvers Neighborhood, 91 sqm, pop up store, interior view"
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      "caption": "Restaurant and Bar Space in Paris Anvers Neighborhood, 91 sqm, pop up store, second interior view"
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  "amenities": [
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  "useCases": [
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    "product launch",
    "brand activation",
    "press day",
    "press event",
    "influencer event",
    "workshop",
    "creative workshop",
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    "corporate event",
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    "cocktail reception",
    "retail experience",
    "experiential marketing"
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