{
  "source": "Fashion Week Venues",
  "title": "Restaurant with Terrace and Sea View for Lease",
  "description": "This restaurant space is now available for lease, featuring a stunning sea view and a spacious terrace. The total area encompasses 5,709 square feet, divided into a ground floor with a generous terrace and two additional floors. The ground floor measures 840 square feet, while the first and second floors together account for 4,869 square feet. \n\nThe premises include a management fee of HK$28,680 per month and a government rate of HK$31,650 per quarter. Essential licenses for general restaurant operation, including an outside seating accommodation license, are transferable with the lease.\n\nThe space is equipped with town gas and offers substantial power options, with a 100 Amp 3-phase and a 200 Amp 3-phase supply. An internal staircase connects the ground floor to the second floor for efficient movement throughout the unit. \n\nThis is a unique opportunity to establish your restaurant in a prime location with excellent amenities. Inquire now for further information, including floor plans and more details.",
  "editorialTake": "Book this Stanley address for a hospitality led brand activation where dining, terrace entertaining and a soft retail layer run as one long term concept, because the transferable general restaurant and outside seating licences, the working kitchen on town gas and the dual 100 Amp and 200 Amp three phase supply mean you inherit an operating venue rather than an empty shell, and the 365 day minimum term confirms this is a genuine short-term lease alternative only for brands ready to commit to a full Hong Kong year. The differentiator is the vertical arrangement: an 840 square foot ground floor opening directly onto a licensed sea view terrace gives you a public brand face at street level within two minutes of the Stanley Village bus stops, while 4,869 square feet across the first and second floors, reached by an internal staircase, absorbs dining covers, private hire and back of house so your retail experience never competes with service traffic. In our experience the brands that hold this space are established resort, swim, linen and natural fibre lifestyle labels, plus wellness and homeware houses at five years or more of trading, with palettes that read well in coastal daylight and a willingness to trade prestige postcode for waterfront character, and we would steer high gloss luxury maisons and hard edged streetwear towards browse all spaces in denser districts because Stanley's tourist and family footfall will not flatter that positioning. Practically, allow four to six months before opening: licence transfer and the outside seating endorsement are the slow items in Hong Kong and cannot be rushed once a fit out is underway, the March to April and October to November windows around the Art Basel and autumn show calendars fill first for press day and cocktail reception use, and note that the quarterly government rate and monthly management fee sit outside the headline figure, so model those alongside staffing through our venue sourcing team before you enquire.",
  "idealBrandProfile": "This space suits an established lifestyle or hospitality brand with a 20 to 60 person team, five or more years of trading, and the balance sheet to sign a minimum twelve month lease rather than a two week activation. At 530 sqm across a ground floor, two upper floors and a terrace, with a 550 person capacity, transferable general restaurant and outside seating licences, town gas and both 100 Amp and 200 Amp three phase supply, this is a full operating venue and not a temporary retail space. Brands at this stage typically find they need a permanent Hong Kong presence, a resident manager and an F&B or events partner to make the footprint work. Where we see mismatches is when a young label with three staff and a single seasonal drop enquires here: the fit out obligation, licence transfer and Stanley location will absorb a full year of marketing budget. Those brands should browse all spaces with shorter minimum terms instead. Equally, a global flagship chasing Central or Causeway Bay volume will find Stanley too destination led. Aesthetic Fit The design language that works here is coastal, warm and materially honest: linen and resort wear, swimwear, natural fibre homeware, wellness, ceramics, surf and outdoor, or a hospitality led lifestyle concept where food, retail and terrace seating share one identity. The sea view, waterfront frontage and Stanley Market context around Murray House and Blake Pier reward brands whose palette is light, textural and daylight driven, and the existing counters, fitting rooms, garment rails and stock room mean a soft retail layer can sit alongside dining without a full rebuild. Our branded store design team usually treats the ground floor and terrace as the brand face and the upper floors as dining, private hire and back of house. What does not work is high gloss luxury minimalism, hard edged streetwear, or a black box gallery aesthetic. Those identities fight the natural light and the tourist and family footfall that Stanley delivers, and the three floor split undermines any single dramatic sightline. Best Use Cases First choice is a brand owned restaurant or cafe with an integrated retail concept, because the licences, kitchen, town gas and heavy power supply are already in place and transferable. Second is a long running lifestyle flagship combining temporary retail space on the ground floor with dining above, using the internal staircase to move guests upward. Third is a private event and cocktail reception venue, where the terrace and sea view carry the experience and the 550 person capacity supports scale. Fourth is a seasonal brand activation programme run across the year, with sound and video equipment, lighting and parking already on site. Fifth is a content studio and campaign shoot base, given the daylight, frontage and waterfront backdrop. Sixth is a press day venue or collection preview for resort and swim categories. Seventh is a sample sale space or weekend pop-up shop using the ground floor only, which we would build through production and build rather than treating as the primary use. Budget Signal Positioned mid market for Hong Kong Island on a per square metre basis, and well below anything comparable in Central, Causeway Bay or Tsim Sha Tsui with equivalent frontage and capacity. What a brand gets for this tier is scale and licence value rather than commercial rent prestige: 530 sqm, a licensed terrace with a sea view, a working kitchen and three floors, which in a prime commercial district would sit at a multiple of this figure. Against hotel event spaces you gain full brand control and no per head catering minimum, though you take on staffing and operations. Against co-working venues and shared pop-up formats you gain permanence and a real address, while losing the flexibility of a short commitment, and the management fee and government rates need modelling in from day one. Run the full year figure through our budget calculator before enquiring, because in our experience the venue cost is rarely the largest line here.",
  "faq": [
    {
      "question": "Is Restaurant with Terrace and Sea View for Lease available for pop-up shops?",
      "answer": "Yes — Restaurant with Terrace and Sea View for Lease is a vetted pop-up ready space in Hong Kong, 530 sqm. Request availability and dates through the inquiry card on the listing."
    },
    {
      "question": "What is the day rate?",
      "answer": "HK$6,667 / day. Weekly and press-preview rates are quoted on request."
    },
    {
      "question": "Is staging, branding and fit-out permitted?",
      "answer": "Yes. Fashion Week Venues runs the full production build — signage, fixtures, lighting, sound, catering and staffing — subject to venue rules. Include your fit-out brief in the inquiry."
    },
    {
      "question": "What is included?",
      "answer": "Included on-site: Internet, Air Conditioning, Security System, Stock Room, Counters, Fitting Rooms, Garment Rack, Lighting."
    },
    {
      "question": "How far in advance should we book?",
      "answer": "Fashion week windows book 6–10 weeks out. Off-season activations can be secured in 2–3 weeks."
    }
  ],
  "editorialFaqCount": 0,
  "city": "Hong Kong",
  "country": "HK",
  "lat": 22.21951438,
  "lon": 114.2116823,
  "areaSqm": 530,
  "areaSqft": 5709,
  "priceLabel": "HK$6,667 / day",
  "priceEur": 740,
  "coverImage": "https://fashionweekvenues.com/i/restaurant-with-terrace-and-sea-view-for-lease-70ff621c-1.jpg",
  "gallery": [
    {
      "url": "https://fashionweekvenues.com/i/restaurant-with-terrace-and-sea-view-for-lease-70ff621c-2.jpg",
      "caption": "Restaurant with Terrace and Sea View for Lease, 530 sqm, private event, pop-up rental in Hong Kong"
    },
    {
      "url": "https://fashionweekvenues.com/i/restaurant-with-terrace-and-sea-view-for-lease-70ff621c-3.jpg",
      "caption": "Restaurant with Terrace and Sea View for Lease, 530 sqm, private event, pop-up rental in Hong Kong, interior view"
    },
    {
      "url": "https://fashionweekvenues.com/i/restaurant-with-terrace-and-sea-view-for-lease-70ff621c-4.jpg",
      "caption": "Restaurant with Terrace and Sea View for Lease, 530 sqm, private event, pop-up rental in Hong Kong, second interior view"
    }
  ],
  "amenities": [
    "Internet",
    "Air Conditioning",
    "Security System",
    "Stock Room",
    "Counters",
    "Fitting Rooms",
    "Garment Rack",
    "Lighting",
    "Furniture",
    "Sound & Video Equipment",
    "Electricity",
    "Heating",
    "Parking",
    "Elevator",
    "Kitchen"
  ],
  "useCases": [
    "private event",
    "cocktail reception",
    "retail activation",
    "restaurant"
  ],
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}